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Stir-fried rice noodle dish, cooked with egg, beansprouts, carrots, spring onions, and in a sweet and tangy tamarind sauce. Served with a wedge of lime, chilli flakes and crushed peanuts.
Stir-fried rice noodle dish, cooked with egg, beansprouts, carrots, spring onions, and in a sweet and tangy tamarind sauce. Served with a wedge of lime, chilli flakes and crushed peanuts.
